Matsukaze

In the residential neighborhood of Kinuta, Setagaya, a white flag raised outside a private residence marks the modest counter of Matsukaze. A shopkeeper dressed in kimono greets visitors at a glass showcase lined with deep golden breads and pastries.

Flaky laminated pastries and satisfying savory bakes

The bakery’s popular croissants and pies stand out for their crisp, delicate layers. In the black sesame cream cheese croissant, a flaky crust and chewy interior come together with the nutty aroma of roasted sesame and rich cream cheese. Savory selections are just as substantial, including meat pies wrapped in crisp pastry and curry buns pairing mild curry with melted cheese.

Robust doughs and natural fruit pairings

For those who prefer to savor the grain itself, the bakery offers rustic loaves and plain breads that highlight the natural character of the flour. The sandwich loaf has a gentle tang and a dense, bouncy chew built for everyday meals. Fruit-laced bakes are also available, including a rustic whole-wheat loaf packed with wild grapes and bread studded with dried figs, balancing natural fruit sweetness against the earthy dough.

A takeaway-only stop best visited early

Matsukaze operates entirely as a takeaway business, with payment accepted in cash. Doors open at 8:30 on Thursdays and Saturdays, but because selections and quantities are limited, stock often runs low by early afternoon. Those hoping to secure particular favorites will want to stop by early.